Colorful
[br-md ]Chinese home cooking
Chinese home-style cuisine with a variety of flavors, prepared with carefully selected ingredients and traditional techniques.
Infomation
Popular Menu
One of many people's choices.
Handmade Wontons
Carefully selected fresh ingredients are used to wrap up each dish. Enjoy the exquisite taste of the glutinous skin and juicy ingredients in soup, steamed or fried.
Gyoza (baked/steamed)
Yaki-gyoza is a dish that fills the mouth with the crispy texture of the savory baked skin and the delicious flavor of the juicy ingredients. Steamed dumplings, on the other hand, have a fluffy, steamed, glutinous skin that envelops the delicate flavors of the ingredients and allows you to enjoy the gentle taste of the dumplings.
Taiwanese-style pork rice
Taiwanese-style pork rice is a popular Taiwanese home-style dish. Slowly stewed pork is seasoned with a special sauce to bring out its savory flavor. The tender pork is mixed with the hot rice, giving it a deep, rich, sweet and spicy flavor that spreads with every bite.
Seasonal creative Chinese cuisine
Using seasonal ingredients, we offer a fusion of traditional and creative Chinese cuisine. Enjoy the delicacies of each season: colorful appetizers in spring, refreshing cold dishes in summer, aromatic stews in autumn, and warm soups in winter. We hope you will enjoy these special flavors that are only available at that particular time of the year.