Aya 中国菜是


有三个细节。


我们很高兴欢迎您的到来。

以自制为主的安全放心食品

菜肴采用精挑细选的新鲜食材,融合传统工艺和现代创新技术,精心手工制作而成。餐厅非常重视健康、安全和愉悦的口味,尽量减少防腐剂和添加剂。

您可以在这里享用休闲午餐、轻松晚餐,或与全家人共度特别时刻。

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传统与创新的怀旧与新味。

餐厅在尊重中餐传统的基础上,提供具有新意的创意美食。怀旧与新奇交织的菜肴为家人和朋友的特殊时刻增添了色彩。

餐厅提供适合宴会的套餐和时令菜单,并以宽敞的内部空间和热情的待客之道欢迎宾客的光临。

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新鲜鱼类时令菜单

使用直接从渔港捕获的新鲜鱼类的特色菜单按季节提供。菜肴将时令食材与传统和创新技术相结合,是家庭聚会的理想选择。

品尝限时供应的中餐。

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メモ
  • 如果您的广告涉及食品,请在此处注明。
    • 受欢迎的菜单是否也应在此列出?
  • 开胃菜和点心等标题很难区分,所以最好让它们更亮一些。

拼盘

酸辣鸡

¥1,180

这是一道典型的川菜,用辣椒和花椒炒制的麻辣鸡。香喷喷的辣味令人上瘾!

铁锹

¥1,200

鸡腿点心,鸡腿嫩炖,香料调味。这是一道富含胶原蛋白的美味佳肴!

排骨

¥900

这是一道经典的中国菜,由大虾、鱿鱼和蔬菜炒制而成,色香味俱全。它的口味清淡、优雅!

大虾炒饭

¥1,020.

豪华的炒饭配上大量丰满的大虾。美味的米饭和大虾都非常精致!

肉馅馒头

¥880

中式经典美食,外皮软嫩,肉馅鲜美多汁。快来品尝这温暖的美味吧

鸡、鹅

¥1,680

用酱油、芝麻油和米酒烹制的台式鸡肉菜肴。香气扑鼻,配米饭再合适不过了!

水煮饺子

¥900

这些饺子的主要吸引力在于其粘稠的外皮和多汁的红豆沙。它们口感清爽,是汤圆的绝配!

蒸虾

1,500 日元

一道简单而奢华的清蒸鲜虾。您可以品尝到大虾原汁原味的鲜甜和芳香!

鱼翅菜肴和汤

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¥1,280

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¥1,280

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¥900

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¥1,020.

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炖菜和豆腐菜肴

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¥1,280

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¥1,280

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¥900

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¥1,020.

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点心

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¥1,280

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¥1,280

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¥900

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¥1,020.

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メモ
  • 如果有饮品承诺,例如中餐配酒,请写在这里。

啤酒

Evisu 扎啤

(中号啤酒杯) ¥800
(玻璃杯) ¥550

札幌黑牌超干

¥800

中国白酒

瓶装老越龙山绍兴酒

(中国酒瓶) ¥1,400

老岳龙山特爽

(瓶装)3,000 日元

软饮料






可乐 姜汁 苹果汁 茉莉花茶 乌龙茶 咖啡

各种 ¥450

拿铁咖啡

¥650

自制姜汁汽水

¥700

平日午餐


每日套餐 1,400






-两道配菜 -沙拉 -米饭 -腌菜 -汤 -软饮料。


一周面条套餐 ¥1,300





- 一周面条 - 点心 - 沙拉 - 汤 - 软饮料

周末午餐


周末和节假日午餐 1,700


A. 黑醋醋肉/B. 酸菜鲷鱼/C. 麻婆豆腐/D. 千虾红仁 所有菜品均配有点心、迷你沙拉、汤、酱菜、米饭和甜点。


◯◯◯◯◯◯1,400

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